Go Back
–+ servings

Chocolate Coconut Brownie Bars

Print Pin
Prep Time: 9 minutes
Servings: 12

Ingredients

Brownie base

  • 8 whole Medjool Dates
  • 1/2 cup Almond Flour
  • 1/3 cup Cacao Powder Raw
  • 2 Tbsp Pure Maple Syrup
  • 1/2 tsp Pure Vanilla Extract

Coconut layer

  • 2 cups Coconut Flakes Unsweetened
  • 1/4 cup Coconut Oil Melted
  • 6 Tbsp Pure Maple Syrup

Coating

  • 1 cup Dark Chocolate
  • 1 pinch Maldon Sea Salt Flakes

Instructions

  • If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
  • Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper, or a silicone bar mold. Place in the fridge
  • Process coconut Ingredients together until combined, then press down overtop brownie base
  • Place in the freezer for 30min +
  • Melt chocolate
  • Slice bars into 12 then dip in melted chocolate, then place on parchment paper, drizzle with more chocolate (optional) and flakey sea salt
  • Freeze until chocolate is fully hard ( just a few extra minutes ) and enjoy!