Chocolate Covered Strawberry Roses
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No more choosing between chocolates and flowers when you can gift BOTH!
These Chocolate Covered Strawberry Roses make for the best DIY Valentines Day gift!
I used organic vegan white chocolate, and natural colorants to keep these completely vegan / dairy free, gluten free, and artificial dye-free!
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Why You’ll Love These Chocolate Covered Strawberry Roses
- They’re super easy to make
- They’re incredibly thoughtful to make as a DIY gift
- They’re allergy friendly – gluten free, dairy free, and artificial dye-free
- They’re like giving 2 gifts in one! Chocolate covered strawberries AND roses (that won’t die!)
Key Ingredients
- Strawberries
- White chocolate – I used Pascha Organic Vegan white chocolate
- Natural colorant – I used ColorKitchenFoods brand
You can find the flower molds I used HERE
Process
- Melt your white chocolate in 30 second intervals, stirring in between each interval, until smooth
- Divide between small bowls and add your natural colorant to each different bowl
- Cut tops off strawberries, and place a popsicle stick in the center, and dip in melted white chocolate
- Allow those to harden in the fridge, then remove popsicle stick
- Fill flower mold with more white chocolate and place your strawberry on top. Allow to harden in fridge or freezer
- Remove from mold and place in gift box, or, if saving for yourself simply keep in an airtight container in the fridge
These couldn’t be an easier treat to make, and I love how unique they are compared to traditional chocolate covered strawberries!
If you make these Chocolate Covered Strawberry Roses I’d love to your thoughts! Or tag me on social media so I can see your creations!
Ingredients
- 2 dozen strawberries
- 3/4 cup white chocolate I used Pascha Organic Vegan
- 1 pinch all natural colorant in colors of choice (I like Colorkitchenfoods)
Instructions
- Melt your white chocolate in 30 second intervals, stirring in between each interval, until smooth
- Divide between small bowls and add your natural colorant to each different bowl
- Cut tops off strawberries, and place a popsicle stick in the center, and dip in melted white chocolate
- Allow those to harden in the fridge, then remove popsicle stick
- Fill flower mold with more white chocolate and place your strawberry on top. Allow to harden in fridge or freezer
- Remove from mold and place in gift box, or, if saving for yourself simply keep in an airtight container in the fridge