Christmas Light Sugar Cookies

These gorgeous sugar cookies are such a fun to mix it up from your traditional sugar cookies!

They’re gluten free, refined sugar free, dye free, and with a dairy free option, too! They’re soft, sweet, and so much fun!

Serves: 12

Ingredients

• 1/4 cup Butter, Unsalted, Or vegan butter
• 2 Tbsp Coconut Oil, Softened
• 6 Tbsp Coconut Sugar, Or granular sugar of choice*
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Almond Extract
• 1 cup Almond Flour, +2 tbsp
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda
• 1 cup Powdered Monkfruit Sweetener – Lakanto, Or organic powdered suagr
• 2 – 3 Tbsp Milk
• 1/4 cup Chocolate Gems – Unreal

Process

1. Whip butter, coconut oil , and sugar together
2. Add egg and extracts and whip again
3. Add remaining ingredient
4. Wrap dough in plastic wrap and refrigerate 30min
5. Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies
6. Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed
7. Bake at 325 for 12-13 min
8. Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed
9. Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights
10. Cut dye free chocolate gems in half* and place on your string
11. Enjoy!

Notes

I used unreal snacks and yum earth brand dye free chocolate gems

Christmas Light Sugar Cookies

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 12 minutes minutes

Servings: 12

Ingredients

Cookie Base

• 1/4 cup Butter Unsalted, Or vegan butter
• 2 Tbsp Coconut Oil Softened
• 6 Tbsp Coconut Sugar Or granular sugar of choice*
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Almond Extract
• 1 cup Almond Flour +2 tbsp
• 1/4 cup Coconut Flour
• 1/4 tsp Baking Soda

Icing

• 1 cup Powdered Monkfruit Sweetener – Lakanto Or organic powdered suagr
• 2 – 3 Tbsp Milk
• 1/4 cup Chocolate Gems – Unreal

Instructions

• Whip butter, coconut oil , and sugar together
• Add egg and extracts and whip again
• Add remaining ingredient
• Wrap dough in plastic wrap and refrigerate 30min
• Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies
• Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed
• Bake at 325 for 12-13 min
• Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed
• Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights
• Cut dye free chocolate gems in half* and place on your string
• Enjoy!

Notes

I used unreal snacks and yum earth brand dye free chocolate gems