Whip butter, coconut oil , and sugar together

Add egg and extracts and whip again

Add remaining ingredient

Wrap dough in plastic wrap and refrigerate 30min

Dust a surface with coconut flour, roll out dough, and use circle cookie cutter to cut out cookies

Lined on parchment paper lined baking sheet and freeze for a few minutes if your dough has warmed

Bake at 325 for 12-13 min

Make icing by combining powdered sugar and milk together until drippy. Add more milk as needed

Let cool completely, dip in Royal icing, allow icing the harden, then use melted chocolate as the string of lights

Cut dye free chocolate gems in half* and place on your string

Enjoy!