Cookie Dough Ice Cream Sandwiches

These no bake cookie dough ice cream sandwiches are such a delicious summer treat! The whole recipe is gluten and dairy free, and customizable with the ice cream of your choice. I used a coconut based vanilla, but you could do cookies n cream or even cookie dough ice cream, too!

Serves: 12

Ingredients

• 2 cups Almond Flour
• 1/4 cup Tapioca Starch
• 1/4 cup Pure Maple Syrup
• 1/4 cup Coconut Oil, Melted & cooled
• 1 tsp Vanilla Extract
• 2 Tbsp Cashew Butter, Or nut butter of choice
• 1/2 cup Milk Chocolate Chips (No Sugar Added)
• 1 pint Vanilla Ice Cream

Process

1. Whisk dry ingredients for cookie dough, then mix in wet. Fold in chocolate chips
2. Press cookie dough down onto parchment paper lined baking sheet into large rectangle- mine ended up being about 9×10″ for the perfect thickness of the dough
3. Place in the freezer for half hour
4. Cut in half
5. Spread ice cream over one half of the dough, then place other cookie dough rectangle on top and press down
6. Use a small spatula to even the ice cream sides
7. Place back in the freezer for 2 hours
8. Then slice in squares and place back in the freezer (once you cut them the inside ice cream needs to firm back up)
9. Dip sides in chocolate chips (optional) and enjoy!

Cookie Dough Ice Cream Sandwiches

Print Pin Rate

Servings: 12

Ingredients

• 2 cups Almond Flour
• 1/4 cup Tapioca Starch
• 1/4 cup Pure Maple Syrup
• 1/4 cup Coconut Oil Melted & cooled
• 1 tsp Vanilla Extract
• 2 Tbsp Cashew Butter Or nut butter of choice
• 1/2 cup Milk Chocolate Chips No Sugar Added – Lakanto
• 1 pint Vanilla Ice Cream

Instructions

• Whisk dry ingredients for cookie dough, then mix in wet. Fold in chocolate chips
• Press cookie dough down onto parchment paper lined baking sheet into large rectangle- mine ended up being about 9×10″ for the perfect thickness of the dough
• Place in the freezer for half hour
• Cut in half
• Spread ice cream over one half of the dough, then place other cookie dough rectangle on top and press down
• Use a small spatula to even the ice cream sides
• Place back in the freezer for 2 hours
• Then slice in squares and place back in the freezer (once you cut them the inside ice cream needs to firm back up)
• Dip sides in chocolate chips (optional) and enjoy!