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–+ servings

Cookie Dough Ice Cream Sandwiches

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Servings: 12

Ingredients

  • 2 cups Almond Flour
  • 1/4 cup Tapioca Starch
  • 1/4 cup Pure Maple Syrup
  • 1/4 cup Coconut Oil Melted & cooled
  • 1 tsp Vanilla Extract
  • 2 Tbsp Cashew Butter Or nut butter of choice
  • 1/2 cup Milk Chocolate Chips No Sugar Added - Lakanto
  • 1 pint Vanilla Ice Cream

Instructions

  • Whisk dry ingredients for cookie dough, then mix in wet. Fold in chocolate chips
  • Press cookie dough down onto parchment paper lined baking sheet into large rectangle- mine ended up being about 9x10" for the perfect thickness of the dough
  • Place in the freezer for half hour
  • Cut in half
  • Spread ice cream over one half of the dough, then place other cookie dough rectangle on top and press down
  • Use a small spatula to even the ice cream sides
  • Place back in the freezer for 2 hours
  • Then slice in squares and place back in the freezer (once you cut them the inside ice cream needs to firm back up)
  • Dip sides in chocolate chips (optional) and enjoy!