Copycat Kudos Bars

Cleaned up, gluten free, dairy free, dye free, and refined sugar free kudos bars! With a little protein boost, too!

If you never had these growing up, they’re basically a granola bar with an added crunch of some Rice Krispies. They’re a mouthful of texture and flavor with each bite!

Serves: 12

Ingredients

• 2 cups Brown Rice Crisps
• 1 cup Gluten-Free Rolled Oats
• 1/4 cup Collagen
• 1/3 cup Coconut Sugar
• 3 Tbsp Coconut Oil
• 6 Tbsp Creamy Peanut Butter, Or nut butter of choice
• 6 Tbsp Honey
• 1 tsp Pure Vanilla Extract
• 1 clove Dark Chocolate Chips

Process

1. Line an 8×8 pan with parchment paper
2. Combine rice krisps, oats, and collagen in a large bowl
3. In a small pot combine sugar, honey, coconut oil, and peanut butter
4. Warm over low-med heat until just starting to boil, stirring intermittently
5. Remove from heat and stir in vanilla
6. Pour overtop oat mixture and combine well
7. Pour into 8×8 pan, and top with dye free mini chocolate gems (pure food by estee is the brand I used)
8. Refrigerate 2-3 hours
9. Remove from pan and slice into thin bars, dip the bottom half in melted chocolate, then place on parchment paper and drizzle with more chocolate
10. Refrigerate a few more min until chocolate is hard
11. Enjoy!
12. Keep stored in fridge

Copycat Kudos Bars

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Servings: 12

Ingredients

• 2 cups Brown Rice Crisps
• 1 cup Gluten-Free Rolled Oats
• 1/4 cup Collagen
• 1/3 cup Coconut Sugar
• 3 Tbsp Coconut Oil
• 6 Tbsp Creamy Peanut Butter Or nut butter of choice
• 6 Tbsp Honey
• 1 tsp Pure Vanilla Extract
• 1 clove Dark Chocolate Chips

Instructions

• Line an 8×8 pan with parchment paper
• Combine rice krisps, oats, and collagen in a large bowl
• In a small pot combine sugar, honey, coconut oil, and peanut butter
• Warm over low-med heat until just starting to boil, stirring intermittently
• Remove from heat and stir in vanilla
• Pour overtop oat mixture and combine well
• Pour into 8×8 pan, and top with dye free mini chocolate gems (pure food by estee is the brand I used)
• Refrigerate 2-3 hours
• Remove from pan and slice into thin bars, dip the bottom half in melted chocolate, then place on parchment paper and drizzle with more chocolate
• Refrigerate a few more min until chocolate is hard
• Enjoy!
• Keep stored in fridge

Video