Cosmic Brownie Banana Bread

Rich, fudgey chocolate banana bread, with a silky chocolate ganache coating. It’s pure bliss with each bite! Gluten, dairy, and refined sugar FREE. I even included a protein, boost as the cherry on top.

Serves: 12

Ingredients

• 3 whole Banana, Ripe
• 3 whole Eggs
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/4 cup Chocolate Protein Powder, Or more cacao
• 1/4 cup Cacao Powder, Raw
• 2 1/2 cups Almond Flour, Don’t pack
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• 1/2 cup Baking Chocolate Chips
• 1/2 cup Dark Chocolate
• 3/4 cup Creamy Peanut Butter

Process

1. Line a 9×5 loaf tin with parchment paper
2. Whisk together eggs, banana, maple syrup, and vanilla
3. Mix in dry ingredients with a spoon, then fold in chocolate chips
4. Pour in loaf tin and bake at 350 for 50-60 min until a toothpick comes out clean
5. Remove from oven , and after 10 minutes remove the whole loaf with the sides of parchment paper and place on cooling rack
6. Cool for at least an hour
7. Make ganache by melting chocolate chips, and mixing throughly with the peanut butter
8. Pour over banana bread, then top with dye free gems or chocolate gems
9. Ganache will be gooey, but once placed in the fridge for an hour it with thicken and solidify
10. Enjoy!

Cosmic Brownie Banana Bread

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Servings: 12

Ingredients

• 3 whole Banana Ripe
• 3 whole Eggs
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/4 cup Chocolate Protein Powder Or more cacao
• 1/4 cup Cacao Powder Raw
• 2 1/2 cups Almond Flour Don’t pack
• 1 tsp Baking Soda
• 1 pinch Sea Salt
• 1/2 cup Baking Chocolate Chips

Ganache

• 1/2 cup Dark Chocolate
• 3/4 cup Creamy Peanut Butter

Instructions

• Line a 9×5 loaf tin with parchment paper
• Whisk together eggs, banana, maple syrup, and vanilla
• Mix in dry ingredients with a spoon, then fold in chocolate chips
• Pour in loaf tin and bake at 350 for 50-60 min until a toothpick comes out clean
• Remove from oven , and after 10 minutes remove the whole loaf with the sides of parchment paper and place on cooling rack
• Cool for at least an hour
• Make ganache by melting chocolate chips, and mixing throughly with the peanut butter
• Pour over banana bread, then top with dye free gems or chocolate gems
• Ganache will be gooey, but once placed in the fridge for an hour it with thicken and solidify
• Enjoy!

Video