Cottage Cheese Protein Waffles

Crispy edges with a soft and fluffy inside. These waffles are gluten free, high protein, and kid approved! They freeze and re-toast great, too!

Serves: 8

Ingredients

• 1 cup Cottage Cheese
• 3 whole Eggs
• 3 Tbsp Almond Milk
• 1 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1 cup Gluten-Free 1-to-1 Baking Flour – Bob’s Red Mill
• 1/4 cup Vanilla Protein Powder, Or more all purpose flour
• 1 tsp Baking Powder
• 3 Tbsp Coconut Oil, Melted, can sub melted butter

Process

1. Whisk dry ingredients together in a bowl
2. Blend cottage cheese, eggs, syrup, milk, and vanilla until smooth
3. Fold into the dry ingredients, then add in melted coconut oil and stir
4. Add mix-ins of choice if using (chocolate chips, blueberries, sprinkles)
5. Pour into preheated waffle iron (time will vary on size of waffle iron. I used a mini iron and they cooked in about 2 minutes)
6. Serve with butter & syrup and enjoy!

Cottage Cheese Protein Waffles

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 8

Ingredients

• 1 cup Cottage Cheese
• 3 whole Eggs
• 3 Tbsp Almond Milk
• 1 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1 cup Gluten-Free 1-to-1 Baking Flour – Bob’s Red Mill
• 1/4 cup Vanilla Protein Powder Or more all purpose flour
• 1 tsp Baking Powder
• 3 Tbsp Coconut Oil Melted, can sub melted butter

Instructions

• Whisk dry ingredients together in a bowl
• Blend cottage cheese, eggs, syrup, milk, and vanilla until smooth
• Fold into the dry ingredients, then add in melted coconut oil and stir
• Add mix-ins of choice if using (chocolate chips, blueberries, sprinkles)
• Pour into preheated waffle iron (time will vary on size of waffle iron. I used a mini iron and they cooked in about 2 minutes)
• Serve with butter & syrup and enjoy!