Go Back
–+ servings

Cottage Cheese Protein Waffles

Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients

  • 1 cup Cottage Cheese
  • 3 whole Eggs
  • 3 Tbsp Almond Milk
  • 1 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1/4 cup Vanilla Protein Powder Or more all purpose flour
  • 1 tsp Baking Powder
  • 3 Tbsp Coconut Oil Melted, can sub melted butter

Instructions

  • Whisk dry ingredients together in a bowl
  • Blend cottage cheese, eggs, syrup, milk, and vanilla until smooth
  • Fold into the dry ingredients, then add in melted coconut oil and stir
  • Add mix-ins of choice if using (chocolate chips, blueberries, sprinkles)
  • Pour into preheated waffle iron (time will vary on size of waffle iron. I used a mini iron and they cooked in about 2 minutes)
  • Serve with butter & syrup and enjoy!