Crispy Crab Balls
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Ditch the overpriced restaurant appetizers and make your favorite seafood bites at home! Made without the inflammatory oil and still all the goodness of your indulgent favorites!
Serves: 24
Ingredients
- 1 lb Lump Crab Meat
- 1/2 cup Mayonnaise – Primal Kitchen
- 2/3 cup Panko Bread Crumbs, *any gf bread crumbs OR pork rind crumbs
- 1 Tbsp Mustard, Spicy Brown
- 1 whole Eggs
- 2 Tbsp Old Bay Seasoning, To your tasting
- Knead all ingredients together with hands and form into 24 balls
- Refrigerate for 30 min
- Place on parchment paper lined baking sheet and bake at 350 for 20 minutes
- Broil for an addition 3-4 minutes, until golden crisp topping
- Let cool and enjoy with special sauce! I like sir Kensington’s special sauce
Notes
I love using pork rind crumbs in place of bread crumbs
Ingredients
- 1 lb Lump Crab Meat
- 1/2 cup Mayonnaise – Primal Kitchen
- 2/3 cup Panko Bread Crumbs *any gf bread crumbs OR pork rind crumbs
- 1 Tbsp Mustard Spicy Brown
- 1 whole Eggs
- 2 Tbsp Old Bay Seasoning To your tasting
Instructions
- Knead all ingredients together with hands and form into 24 balls
- Refrigerate for 30 min
- Place on parchment paper lined baking sheet and bake at 350 for 20 minutes
- Broil for an addition 3-4 minutes, until golden crisp topping
- Let cool and enjoy with special sauce! I like sir Kensington’s special sauce
Notes
I love using pork rind crumbs in place of bread crumbs