Easy Mango Froyo
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If you’re as excited for warmer temperatures as I am than you will love celebrating with this 3 ingredient mango froyo!
So easy, high protein, and no refined sugars added here! I topped mine toasted coconut flakes and mini white chocolate chips and it was the perfect treat!
Serves: 8
Ingredients
Process
- Blend ingredients together, then pour into ice cube tray/silicone tray and freeze until hardened, at least 3 hours
- Then, place frozen cubes in blender or processor and blend until smooth, scraping sides in between. It will be thick! If you need help blending add a little more yogurt, but not liquid as it will take away from the frozen yogurt could consistency
- Enjoy right away!
- Store leftovers in freezer and allow to thaw 15/20 min to soft (or microwave slightly)
Ingredients
- 2 cups Mango
- 1 cup Plain Greek Yogurt
- 1 – 2 Tbsp Honey
Instructions
- Blend ingredients together, then pour into ice cube tray/silicone tray and freeze until hardened, at least 3 hours
- Then, place frozen cubes in blender or processor and blend until smooth, scraping sides in between. It will be thick! If you need help blending add a little more yogurt, but not liquid as it will take away from the frozen yogurt could consistency
- Enjoy right away!
- Store leftovers in freezer and allow to thaw 15/20 min to soft (or microwave slightly)