Fruit and Veggie Fruit Snacks

Boost your kiddos nutrition without sacrificing the fun snacks we grew up loving! These fruit and veggie fruit snacks are easy, only take 3 ingredients, and no you can NOT taste any veggies.

You can find the gelatin and gummy molds I used HERE.

Key Ingredients

• Grass-fed beef gelatin– not to confused with Knox gelatin packets, high quality beef gelatin is full of nutrients that are good for our guts, hair, skin, and nails! Fun fact- i made it a point to eat homemade gummies everyday while I was pregnant to help prevent stretch marks, and yes, it worked! The gelatin is what gives gummies their squishy texture
• Strawberries / Mango / Blueberries / Apple – using real fruit enhances the flavor of the gummies versus using just juice alone
• Juice – liquid is needed to dissolve the gelatin into. You can use other juices than the ones listed, but I found personally that these juices added the perfect flavors to each
• Honey – completely optional. My kids do not require the added sweetness to our homemade gummies, but if you’re expecting Welch’s fruit snacks, the homemade version without added sweeteners will be an adjustment

Serves: 50

Ingredients

Strawberry Gummies

• 1 cup Strawberries, Or cherries (frozen is fine)
• 1/4 cup Beets, Try golden beets for less strong flavor
• 1 – 2 Tbsp Pure Maple Syrup, Optional for added sweetness
• 1/4 cup Pomegranate Juice, Or cherry/strawberry anything red
• 3 Tbsp Grass-Fed Gelatin

Blueberry Gummies

• 1 cup Blueberries
• 1/4 cup Zucchini
• 1 – 2 Tbsp Pure Maple Syrup, Optional for added sweetness
• 1/4 cup Pomegranate Juice, Or apple juice
• 3 Tbsp Grass-Fed Gelatin

Mango Gummies

• 1 cup Mango
• 1/4 cups Carrots
• 1/4 cup Orange Juice, Or Apple juice*
• 3 Tbsp Grass-Fed Gelatin

Apple Grape Gummies

• 1 cup Apple, Fuji, Skin removed
• 1/4 cup Baby Spinach
• 1/4 cup Apple Juice, Unsweetened
• 3 Tbsp Grass-Fed Gelatin
• 1 Tbsp Honey, Optional for added sweetness to any

Process

1. For all or ANY flavors you want use the same ratio of
   • 1 cup fruit
   • 1/4 cup veggies
   • 1/4 cup juice (apple juice can be used in any as it doesn’t have much taste, but the juices I above I found go best with the flavors)
   • 3 tbsp gelatin
2. Process your fruit, veg, juice, and optional honey until smooth
3. Place over stove on medium heat, add gelatin and whisk until it dissolves. Should only take a couple min
4. Use dispensers that come with your molds to pour mix into molds
5. Refrigerate an hour, then remove from molds and enjoy!
6. Store in fridge

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Fruit and Veggie Fruit Snacks

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 50

Ingredients

Strawberry Gummies

• 1 cup Strawberries Or cherries (frozen is fine)
• 1/4 cup Beets Try golden beets for less strong flavor
• 1 – 2 Tbsp Pure Maple Syrup Optional for added sweetness
• 1/4 cup Pomegranate Juice Or cherry/strawberry anything red
• 3 Tbsp Grass-Fed Gelatin

Blueberry Gummies

• 1 cup Blueberries
• 1/4 cup Zucchini
• 1 – 2 Tbsp Pure Maple Syrup Optional for added sweetness
• 1/4 cup Pomegranate Juice Or apple juice
• 3 Tbsp Grass-Fed Gelatin

Mango Gummies

• 1 cup Mango
• 1/4 cups Carrots
• 1/4 cup Orange Juice Or Apple juice*
• 3 Tbsp Grass-Fed Gelatin

Apple Grape Gummies

• 1 cup Apple Fuji, Skin removed
• 1/4 cup Baby Spinach
• 1/4 cup Apple Juice Unsweetened
• 3 Tbsp Grass-Fed Gelatin
• 1 Tbsp Honey Optional for added sweetness to any

Instructions

For all or ANY flavors you want use the same ratio of

• 1 cup fruit
• 1/4 cup veggies
• 1/4 cup juice (apple juice can be used in any as it doesn’t have much taste, but the juices I above I found go best with the flavors)
• 3 tbsp gelatin

Steps

• process your fruit, veg, juice, and optional honey until smooth
• place over stove on medium heat, add gelatin and whisk until it dissolves. Should only take a couple min
• use dispensers that come with your molds to pour mix into molds
• refrigerate an hour, then remove from molds and enjoy!
• store in fridge

Video

Notes

Each flavor makes maybe 4 tray fulls. I recommend  doing 1 flavor at a time to see how much you want to have on hand at once. Do not use pineapple or kiwi, as they won’t gelatinize because of a compound they have called bromemine. can store in an airtight container in the fridge for up to a week.