Ingredients
Strawberry Gummies
- 1 cup Strawberries Or cherries (frozen is fine)
- 1/4 cup Beets Try golden beets for less strong flavor
- 1 - 2 Tbsp Pure Maple Syrup Optional for added sweetness
- 1/4 cup Pomegranate Juice Or cherry/strawberry anything red
- 3 Tbsp Grass-Fed Gelatin
Blueberry Gummies
- 1 cup Blueberries
- 1/4 cup Zucchini
- 1 - 2 Tbsp Pure Maple Syrup Optional for added sweetness
- 1/4 cup Pomegranate Juice Or apple juice
- 3 Tbsp Grass-Fed Gelatin
Mango Gummies
- 1 cup Mango
- 1/4 cups Carrots
- 1/4 cup Orange Juice Or Apple juice*
- 3 Tbsp Grass-Fed Gelatin
Apple Grape Gummies
- 1 cup Apple Fuji, Skin removed
- 1/4 cup Baby Spinach
- 1/4 cup Apple Juice Unsweetened
- 3 Tbsp Grass-Fed Gelatin
- 1 Tbsp Honey Optional for added sweetness to any
Instructions
For all or ANY flavors you want use the same ratio of
- 1 cup fruit
- 1/4 cup veggies
- 1/4 cup juice (apple juice can be used in any as it doesn't have much taste, but the juices I above I found go best with the flavors)
- 3 tbsp gelatin
Steps
- process your fruit, veg, juice, and optional honey until smooth
- place over stove on medium heat, add gelatin and whisk until it dissolves. Should only take a couple min
- use dispensers that come with your molds to pour mix into molds
- refrigerate an hour, then remove from molds and enjoy!
- store in fridge
Notes
Each flavor makes maybe 4 tray fulls. I recommend doing 1 flavor at a time to see how much you want to have on hand at once. Do not use pineapple or kiwi, as they won't gelatinize because of a compound they have called bromemine. can store in an airtight container in the fridge for up to a week.