Funfetti Protein Bread (Gluten free, dye free)

This funfetti bread is such a blast! With the pop of (natural) color, a dense banana bread texture, and a smooth protein icing, this is one snack you and your kids are both going to love!

I used my favorite high quality vanilla protein powder in the loaf and the icing. It has nothing artificial in it, so I am comfortable giving it to my kids.

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Serves: 12

Ingredients

• 1 1/2 cup Gluten-Free Flour, *
• 99 grams Vanilla Protein Powder, *3 scoops
• 3/4 cup Granular Sugar Substitute – Swerve, Or organic cane sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 cup Plain Greek Yogurt
• 3 whole Eggs
• 1/3 cup Applesauce, Unsweetened
• 3 Tbsp Coconut Oil, Melted
• 1/2 tsp Almond Extract
• 2 Tbsp Sprinkles
• 1 cup Confectioners Sugar, Powdered – Swerve
• 1/3 cup Vanilla Protein Powder
• 6 Tbsp Milk
• 2 Tbsp Butter, Unsalted, Soft

Process

1. Make loaf by whisking dry ingredients together, then fold in wet ingredients and combine until smooth
2. Fold in sprinkles
3. Pour into 9×5 loaf tin and bake at 320F for 50min
4. Allow to cool completely
5. Use a hand or stand mixer to whip ingredients together until smooth
6. Pour frosting overtop loaf and top with more sprinkles
7. Enjoy!
8. Keep leftovers stored in the fridge

Funfetti Protein Bread! (Gluten free, dye free)

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Servings: 12

Ingredients

• 1 1/2 cup Gluten-Free Flour *
• 99 grams Vanilla Protein Powder *3 scoops
• 3/4 cup Granular Sugar Substitute – Swerve Or organic cane sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 cup Plain Greek Yogurt
• 3 whole Eggs
• 1/3 cup Applesauce Unsweetened
• 3 Tbsp Coconut Oil Melted
• 1/2 tsp Almond Extract
• 2 Tbsp Sprinkles

Protein Frosting

• 1 cup Confectioners Sugar Powdered – Swerve
• 1/3 cup Vanilla Protein Powder
• 6 Tbsp Milk
• 2 Tbsp Butter Unsalted, Soft

Instructions

• Make loaf by whisking dry ingredients together, then fold in wet ingredients and combine until smooth
• Fold in sprinkles
• Pour into 9×5 loaf tin and bake at 320F for 50min
• Allow to cool completely
• Use a hand or stand mixer to whip ingredients together until smooth
• Pour frosting overtop loaf and top with more sprinkles
• Enjoy!
• Keep leftovers stored in the fridge