Ingredients
- 1 1/2 cup Gluten-Free Flour *
- 99 grams Vanilla Protein Powder *3 scoops
- 3/4 cup Granular Sugar Substitute - Swerve Or organic cane sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Plain Greek Yogurt
- 3 whole Eggs
- 1/3 cup Applesauce Unsweetened
- 3 Tbsp Coconut Oil Melted
- 1/2 tsp Almond Extract
- 2 Tbsp Sprinkles
Protein Frosting
- 1 cup Confectioners Sugar Powdered - Swerve
- 1/3 cup Vanilla Protein Powder
- 6 Tbsp Milk
- 2 Tbsp Butter Unsalted, Soft
Instructions
- Make loaf by whisking dry ingredients together, then fold in wet ingredients and combine until smooth
- Fold in sprinkles
- Pour into 9x5 loaf tin and bake at 320F for 50min
- Allow to cool completely
- Use a hand or stand mixer to whip ingredients together until smooth
- Pour frosting overtop loaf and top with more sprinkles
- Enjoy!
- Keep leftovers stored in the fridge