Healthier Football Buckeye Brownies

These cleaned up buckeye brownies are gluten, dairy, and refined sugar free! The brownies are made with sweet potatoes and low sugar too.

Enjoy how indulgent these bad boys seem, without the guilt!

Serves: 12

Ingredients

• 1 whole Sweet Potato, Medium, cooked and cooled
• 1/2 cup Almond Butter
• 2 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 cup Coconut Sugar
• 1/2 cup Cacao Powder, Raw
• 1/3 cup Oat Flour
• 1 tsp Baking Powder
• 3/4 cup Creamy Peanut Butter
• 3 Tbsp Coconut Oil
• 3 Tbsp Pure Maple Syrup
• 1/4 cup Dark Chocolate Chips
• 6 Tbsp Creamy Peanut Butter

Process

1. Make brownies by mixing wet ingredients together, then adding in dry
2. Pour into 8×8 pan lined with parchment paper and bake at 350 for 22-24 minutes
3. Warm pb ingredients together until smooth and pour overtop brownies, and freeze for 1 hour until firm
4. Melt chocolate and pb together, pour overtop pb layer and place back in fridge and freeze until firm, maybe 15 minutes
5. Use a knife or football shaped cookie cutter to cut into footballs
6. Do NOT discard any extra pieces. Simply snack on them yourself 
7. Use white icing piped through a bag with a tiny hole cut in the corner to make football design
8. Enjoy!
9. Keep stored in the fridge

Healthier Football Buckeye Brownies

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 24 minutes minutes

Servings: 12

Ingredients

Base

• 1 whole Sweet Potato Medium, cooked and cooled
• 1/2 cup Almond Butter
• 2 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 cup Coconut Sugar
• 1/2 cup Cacao Powder Raw
• 1/3 cup Oat Flour
• 1 tsp Baking Powder

Peanut Butter Filling

• 3/4 cup Creamy Peanut Butter
• 3 Tbsp Coconut Oil
• 3 Tbsp Pure Maple Syrup

Chocolate Ganache

• 1/4 cup Dark Chocolate Chips
• 6 Tbsp Creamy Peanut Butter

Instructions

• Make brownies by mixing wet ingredients together, then adding in dry
• Pour into 8×8 pan lined with parchment paper and bake at 350 for 22-24 minutes
• Warm pb ingredients together until smooth and pour overtop brownies, and freeze for 1 hour until firm
• Melt chocolate and pb together, pour overtop pb layer and place back in fridge and freeze until firm, maybe 15 minutes
• Use a knife or football shaped cookie cutter to cut into footballs
• Do NOT discard any extra pieces. Simply snack on them yourself 🤭
• Use white icing piped through a bag with a tiny hole cut in the corner to make football design
• Enjoy!
• Keep stored in the fridge