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Healthier Football Buckeye Brownies

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Prep Time: 15 minutes
Cook Time: 24 minutes
Servings: 12

Ingredients

Base

  • 1 whole Sweet Potato Medium, cooked and cooled
  • 1/2 cup Almond Butter
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/2 cup Coconut Sugar
  • 1/2 cup Cacao Powder Raw
  • 1/3 cup Oat Flour
  • 1 tsp Baking Powder

Peanut Butter Filling

  • 3/4 cup Creamy Peanut Butter
  • 3 Tbsp Coconut Oil
  • 3 Tbsp Pure Maple Syrup

Chocolate Ganache

  • 1/4 cup Dark Chocolate Chips
  • 6 Tbsp Creamy Peanut Butter

Instructions

  • Make brownies by mixing wet ingredients together, then adding in dry
  • Pour into 8x8 pan lined with parchment paper and bake at 350 for 22-24 minutes
  • Warm pb ingredients together until smooth and pour overtop brownies, and freeze for 1 hour until firm
  • Melt chocolate and pb together, pour overtop pb layer and place back in fridge and freeze until firm, maybe 15 minutes
  • Use a knife or football shaped cookie cutter to cut into footballs
  • Do NOT discard any extra pieces. Simply snack on them yourself 🤭
  • Use white icing piped through a bag with a tiny hole cut in the corner to make football design
  • Enjoy!
  • Keep stored in the fridge