Your favorite crunchy, salty candy bar cleaned up! Gluten, dairy, and refined sugar free, with a boost of protein too. You’ve never had a protein bar taste THIS good!

I used my favorite clean ingredient & nourishing protein powder from Just Ingredients. Code ColleenF10 saves you site wide!

Serves: 12

Ingredients

1 3/4 cups Protein Cereal – High Key, Corn flake cereal- see notes
1/2 cup Creamy Peanut Butter
1/3 cup Medjool Date Syrup
3 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
1/3 cups Vanilla Protein Powder
1 cup Dark Chocolate Chips
1 tsp Maldon Sea Salt Flakes

Process

On stove top combine peanut butter, syrup, coconut oil, and vanilla, continuously stirring until combined and smooth.
Remove from heat
Add protein in and combine.
Then add in cereal flakes
Spread into loaf pan or silicone bar mold
Freeze roughly 1 hour to harden
Remove from the pan and slice
Dip each into melted dark chocolate, place on parchment paper, sprinkle with flaky sea salt, and place in the fridge until chocolate has hardened
Enjoy!

Notes

Can sub any flake type cereal. I used organic lentil based coconut flakes from wegmans

Healthy Butterfinger Bars

Print Pin Rate

Prep Time: 20

Servings:

Ingredients

1 3/4 cups Protein Cereal – High Key Corn flake cereal- see notes
1/2 cup Creamy Peanut Butter
1/3 cup Medjool Date Syrup
3 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
1/3 cups Vanilla Protein Powder
1 cup Dark Chocolate Chips
1 tsp Maldon Sea Salt Flakes

Instructions

On stove top combine peanut butter, syrup, coconut oil, and vanilla, continuously stirring until combined and smooth.
Remove from heat
Add protein in and combine.
Then add in cereal flakes
Spread into loaf pan or silicone bar mold
Freeze roughly 1 hour to harden
Remove from the pan and slice
Dip each into melted dark chocolate, place on parchment paper, sprinkle with flaky sea salt, and place in the fridge until chocolate has hardened
Enjoy!