Ingredients
- 1 3/4 cups Protein Cereal - High Key Corn flake cereal- see notes
- 1/2 cup Creamy Peanut Butter
- 1/3 cup Medjool Date Syrup
- 3 Tbsp Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1/3 cups Vanilla Protein Powder
- 1 cup Dark Chocolate Chips
- 1 tsp Maldon Sea Salt Flakes
Instructions
- On stove top combine peanut butter, syrup, coconut oil, and vanilla, continuously stirring until combined and smooth.
- Remove from heat
- Add protein in and combine.
- Then add in cereal flakes
- Spread into loaf pan or silicone bar mold
- Freeze roughly 1 hour to harden
- Remove from the pan and slice
- Dip each into melted dark chocolate, place on parchment paper, sprinkle with flaky sea salt, and place in the fridge until chocolate has hardened
- Enjoy!
Notes
Can sub any flake type cereal. I used organic lentil based coconut flakes from wegmans