Healthy Cosmic Brownie Stuffed Dates

No bake brownie batter stuffed inside plump medjool dates, topped with a creamy chocolate ganache coating. The brownie filling is gluten free, and has a protein boost!

I used THESE artificial dye free chocolate candy toppings if you’re looking for a vegan protein powder to keep these 100% vegan check out this one by Ora organic and save 30% with code COLLEEN.

Serves: 8

Ingredients

• 8 whole Medjool Dates
• 1/3 cup Chocolate Protein Powder
• 1/2 cup Almond Flour
• 2 Tbsp Creamy Peanut Butter
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Cocoa Powder
• 1 Tbsp Flaxseed Meal
• 2 Tbsp Almond Milk
• 2 Tbsp 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) – Pascha Chocolate Co.
• 3 Tbsp Creamy Peanut Butter

Process

1. Mix brownie dough ingredients together until smooth
2. Refrigerate 10-20 min for easier rolling
3. Slice open 8 dates and remove pit
4. Roll dough into 8 balls and press inside the dates
5. Melt chocolate and peanut butter (or can use 2 tbsp chocolate & 4 tbsp coconut cream for the ganache) until smooth
6. Drizzle overtop dates, and top with dye free chocolate gems or sprinkles
7. Refrigerate until ganache is firm, about 15min+
8. Enjoy!
9. Best stored in the fridge

Healthy Cosmic Brownie Stuffed Dates

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 8

Ingredients

• 8 whole Medjool Dates

Brownie batter

• 1/3 cup Chocolate Protein Powder
• 1/2 cup Almond Flour
• 2 Tbsp Creamy Peanut Butter
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Cocoa Powder
• 1 Tbsp Flaxseed Meal
• 2 Tbsp Almond Milk

Ganache

• 2 Tbsp 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips Bulk – Pascha Chocolate Co.
• 3 Tbsp Creamy Peanut Butter

Instructions

• Mix brownie dough ingredients together until smooth
• Refrigerate 10-20 min for easier rolling
• Slice open 8 dates and remove pit
• Roll dough into 8 balls and press inside the dates
• Melt chocolate and peanut butter (or can use 2 tbsp chocolate & 4 tbsp coconut cream for the ganache) until smooth
• Drizzle overtop dates, and top with dye free chocolate gems or sprinkles
• Refrigerate until ganache is firm, about 15min+
• Enjoy!
• Best stored in the fridge