Ingredients
- 8 whole Medjool Dates
Brownie batter
- 1/3 cup Chocolate Protein Powder
- 1/2 cup Almond Flour
- 2 Tbsp Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Cocoa Powder
- 1 Tbsp Flaxseed Meal
- 2 Tbsp Almond Milk
Ganache
- 2 Tbsp 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips Bulk - Pascha Chocolate Co.
- 3 Tbsp Creamy Peanut Butter
Instructions
- Mix brownie dough ingredients together until smooth
- Refrigerate 10-20 min for easier rolling
- Slice open 8 dates and remove pit
- Roll dough into 8 balls and press inside the dates
- Melt chocolate and peanut butter (or can use 2 tbsp chocolate & 4 tbsp coconut cream for the ganache) until smooth
- Drizzle overtop dates, and top with dye free chocolate gems or sprinkles
- Refrigerate until ganache is firm, about 15min+
- Enjoy!
- Best stored in the fridge