Healthy Cottage Cheese Cookie Dough
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High protein, low sugar, and incredibly creamy, this cookie dough just melts in your mouth with each spoonful! You would never guess cottage cheese is the star ingredients.
Blended until smooth so there’s no texture scares here! Yes, you have to like the taste of your protein powder.
My favorite is from Just Ingredients brand. Clean ingredients, no gums or artificial flavors. Code collewnF10 saves you sitewide!
Serves: 8
Ingredients
- 1 cup Cottage Cheese
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Cashew Butter, Or peanut or nut butter of choice
- 1/2 cup Vanilla Protein Powder
- 1 1/4 cups Almond Flour
- 1 tsp Vanilla Extract
- 1/3 cup Mini Chocolate Chips, Semi-Sweet
Process
- Blend all ingredients together until smooth, scraping the sides as need be
- Fold in chocolate chips
- refrigerate for 20min for best texture and flavor!
Notes
Oat flour would probably be a good sub for almond flour if you can’t do nuts. You may need a little bit less since oat flour is a bit drier than almond flour you can use sunbutter, oat butter, or even butter in place of the cashew butter feel free to add your own mix ins like ground flaxseed or hemp hearts for a nutritional boost
Ingredients
- 1 cup Cottage Cheese
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Cashew Butter Or peanut or nut butter of choice
- 1/2 cup Vanilla Protein Powder
- 1 1/4 cups Almond Flour
- 1 tsp Vanilla Extract
- 1/3 cup Mini Chocolate Chips Semi-Sweet
Instructions
- Blend all ingredients together until smooth, scraping the sides as need be
- Fold in chocolate chips
- Refrigerate for 20min for best texture and flavor!
Notes
Oat flour would probably be a good sub for almond flour if you can’t do nuts. You may need a little bit less since oat flour is a bit drier than almond flour you can use sunbutter, oat butter, or even butter in place of the cashew butter feel free to add your own mix ins like ground flaxseed or hemp hearts for a nutritional boost