Homemade Cool Ranch Doritos

These babies are gluten free, have no inflammatory oils, and are ready in 15 minutes!

This recipe serves 2-3 and are best served right away, as in, a great make for game night for friends or fam! However they can be reheated in the oven or air fryer for a min to re-crisp.

Serves: 28

Ingredients

• 8 whole Corn Tortilla
• 2 Tbsp Avocado Oil
• 1 1/2 tsp Nutritional Yeast
• 3/4 tsp Paprika
• 1/2 tsp Sea Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Dill, Dried
• 1 tsp Parsley, Dried
• 1 tsp Chives, Dried

Process

1. Brush tortillas with avocado oil on both sides
2. Slice each into 6-8 chips
3. Spread on baking sheet lined with parchment paper
4. Bake at 350 for 12 min, flipping half way through
5. Give a quick spray of avocado oil spray and place cooked chips in a paper or silicone bag, add spices, and give a shake to coat the chips
6. Enjoy right away!

Homemade Cool Ranch Doritos

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Servings: 28

Ingredients

• 8 whole Corn Tortilla
• 2 Tbsp Avocado Oil
• 1 1/2 tsp Nutritional Yeast
• 3/4 tsp Paprika
• 1/2 tsp Sea Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Dill Dried
• 1 tsp Parsley Dried
• 1 tsp Chives Dried

Instructions

• Brush tortillas with avocado oil on both sides
• Slice each into 6-8 chips
• Spread on baking sheet lined with parchment paper
• Bake at 350 for 12 min, flipping half way through
• Give a quick spray of avocado oil spray and place cooked chips in a paper or silicone bag, add spices, and give a shake to coat the chips
• Enjoy right away!