Ingredients
- 8 whole Corn Tortilla
- 2 Tbsp Avocado Oil
- 1 1/2 tsp Nutritional Yeast
- 3/4 tsp Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Dill Dried
- 1 tsp Parsley Dried
- 1 tsp Chives Dried
Instructions
- Brush tortillas with avocado oil on both sides
- Slice each into 6-8 chips
- Spread on baking sheet lined with parchment paper
- Bake at 350 for 12 min, flipping half way through
- Give a quick spray of avocado oil spray and place cooked chips in a paper or silicone bag, add spices, and give a shake to coat the chips
- Enjoy right away!