Homemade Oreos (Gluten and dairy free)
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Gluten, dairy, and refined sugar free version of your favorite oreo cookies!
These are your tradition vanilla iced cookies (just green because I’m a sucker for holiday coordinating colors ), however you can add 1/3 tsp mint extract to make these mint Oreos if you please!
Serves: 13
Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Cacao Powder, Raw
- 5 Tbsp Coconut Sugar
- 1 tsp Baking Powder
- 1 pinch Sea Salt
- 1 whole Egg
- 5 Tbsp Coconut Oil, Melted and cooled
- 3 Tbsp Pure Maple Syrup
- 1/2 cup Vanilla Frosting – Simple Mills
- 1 pinch Artificial Dye-Free Food Coloring, Colorkitchenfoods brand green
Process
- Combine your dry ingredients together, then combine wet in a separate bowl
- Pour wet into dry until dough forms
- Place in fridge for 15 minutes
- Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
- Place on parchment paper and bake at 350 for 7-8 minutes
- Allow to cool on baking sheet then place on cooling rack until cool to touch
- I used Miss Jones organic vanilla icing with natural green dye, piped on half of the cookies
- Place cookie sandwiches in the fridge until frosting has set
- Enjoy!
Notes
Again, these are only green to coordinate with st Patrick’s day. Feel free to omit the natural dye or make them any color you wish!
Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Cacao Powder Raw
- 5 Tbsp Coconut Sugar
- 1 tsp Baking Powder
- 1 pinch Sea Salt
- 1 whole Egg
- 5 Tbsp Coconut Oil Melted and cooled
- 3 Tbsp Pure Maple Syrup
- 1/2 cup Vanilla Frosting – Simple Mills
- 1 pinch Artificial Dye-Free Food Coloring Colorkitchenfoods brand green
Instructions
- Combine your dry ingredients together, then combine wet in a separate bowl
- Pour wet into dry until dough forms
- Place in fridge for 15 minutes
- Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
- Place on parchment paper and bake at 350 for 7-8 minutes
- Allow to cool on baking sheet then place on cooling rack until cool to touch
- I used Miss Jones organic vanilla icing with natural green dye, piped on half of the cookies
- Place cookie sandwiches in the fridge until frosting has set
- Enjoy!
Notes
Again, these are only green to coordinate with st Patrick’s day. Feel free to omit the natural dye or make them any color you wish!