Jello Ghosts

Dye free, easy to make, and super fun!

I made these kid friendly because I knew my kids would be obsessed with these cuties, but you can totally turn these into ghost Jell-O shots, too! I used THESE molds!

Serves: 12

Ingredients

• 2 cups Lemonade, No Sugar Added
• 1/4 tsp Matcha Green Tea Powder, Or natural green colorant
• 1 Tbsp Lemon Juice, Juice from 1 lemon
• 1 Tbsp Lime Juice, Juice from 1 lime
• 2 Tbsp Grass-Fed Gelatin

Process

1. Whisk 2 tbsp gelatin with 1/4 cup juice in a small bowl. -After a few minutes it will thicken into a gelatin bloom
2. Heat remaining juice & lime or honey over stove top over medium heat
3. Once heated, whisk in gelatin bloom
4. Add a few drops of your green colorant & water mixture until your desired green shade is achieved
5. Pour into your ghost molds (comment LINK and I’ll send you the mold I used)
6. Set in the fridge for an hour, then loosen the edges and they’ll pop right out
7. Use a toothpick dipped in chocolate to draw on eyes
8. Enjoy!
9. Keep in the fridge if not eating right away

Jello Ghosts

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 12

Ingredients

• 2 cups Lemonade No Sugar Added
• 1/4 tsp Matcha Green Tea Powder Or natural green colorant
• 1 Tbsp Lemon Juice Juice from 1 lemon
• 1 Tbsp Lime Juice Juice from 1 lime
• 2 Tbsp Grass-Fed Gelatin

Instructions

• Whisk 2 tbsp gelatin with 1/4 cup juice in a small bowl. -After a few minutes it will thicken into a gelatin bloom
• Heat remaining juice & lime or honey over stove top over medium heat
• Once heated, whisk in gelatin bloom
• Add a few drops of your green colorant & water mixture until your desired green shade is achieved
• Pour into your ghost molds (comment LINK and I’ll send you the mold I used)
• Set in the fridge for an hour, then loosen the edges and they’ll pop right out
• Use a toothpick dipped in chocolate to draw on eyes
• Enjoy!
• Keep in the fridge if not eating right away

Video