Low Sugar Whipped Pink Lemonade

No sugar added & naturally colored pink lemonade, with a high protein pink lemonade whipped topping! Mix it together and enjoy a fluffy and fun refresher!

Serves: 3

Ingredients

• 2 cups Lemonade, No Sugar Added, Uncle Matt’s brand
• 2 tsp Freeze-Dried Raspberries
• 3/4 cup Heavy Whipping Cream
• 1/4 cup Powdered Monkfruit Sweetener – Lakanto
• 3 Tbsp Strawberry Protein Powder – Nuzest, Or vanilla
• 2 tsp Freeze-Dried Raspberries
• 1 whole Lemon Zest

Process

1. Place a large mixing bowl in the freezer for 10 min to chill
2. Process your freeze dried raspberries into a fine powder if it’s not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
3. Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
4. Gradually add in powdered sugar, protein powder, zest of 1 lemon, and freeze dried raspberry powder
5. Continue mixing, gradually increasing powder until whipped cream constancy is achieved. This took about 6 minutes of continuous mixing. If you’re having trouble take a few min break while you place the bowl in the freezer to get cold again
6. Pour your ice and lemonade into a glass
7. Add 1 – 2 tsp of your dried raspberry liquid (add until desired color is achieved)
8. Place whipped topping in a piping bag and layer overtop your pink lemonade
9. Enjoy!!

Notes

You can omit the protein powder and add more powdered sugar as well as 1 tsp vanilla extract can make your homemade whipped cream with coconut cream in place of heavy cream can add more raspberry power and/or lemon zest to taste

Low Sugar Whipped Pink Lemonade

Print Pin Rate

Prep Time: 10 minutes minutes

Servings: 3

Ingredients

Lemonade

• 2 cups Lemonade No Sugar Added, Uncle Matt’s brand
• 2 tsp Freeze-Dried Raspberries

Whipped topping

• 3/4 cup Heavy Whipping Cream
• 1/4 cup Powdered Monkfruit Sweetener – Lakanto
• 3 Tbsp Strawberry Protein Powder – Nuzest Or vanilla
• 2 tsp Freeze-Dried Raspberries
• 1 whole Lemon Zest

Instructions

• Place a large mixing bowl in the freezer for 10 min to chill
• Process your freeze dried raspberries into a fine powder if it’s not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
• Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
• Gradually add in powdered sugar, protein powder, zest of 1 lemon, and freeze dried raspberry powder
• Continue mixing, gradually increasing powder until whipped cream constancy is achieved. This took about 6 minutes of continuous mixing. If you’re having trouble take a few min break while you place the bowl in the freezer to get cold again
• Pour your ice and lemonade into a glass
• Add 1 – 2 tsp of your dried raspberry liquid (add until desired color is achieved)
• Place whipped topping in a piping bag and layer overtop your pink lemonade
• Enjoy!!

Video

Notes

You can omit the protein powder and add more powdered sugar as well as 1 tsp vanilla extract can make your homemade whipped cream with coconut cream in place of heavy cream can add more raspberry power and/or lemon zest to taste.