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–+ servings

Low Sugar Whipped Pink Lemonade

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Prep Time: 10 minutes
Servings: 3

Ingredients

Lemonade

  • 2 cups Lemonade No Sugar Added, Uncle Matt's brand
  • 2 tsp Freeze-Dried Raspberries

Whipped topping

  • 3/4 cup Heavy Whipping Cream
  • 1/4 cup Powdered Monkfruit Sweetener - Lakanto
  • 3 Tbsp Strawberry Protein Powder - Nuzest Or vanilla
  • 2 tsp Freeze-Dried Raspberries
  • 1 whole Lemon Zest

Instructions

  • Place a large mixing bowl in the freezer for 10 min to chill
  • Process your freeze dried raspberries into a fine powder if it's not powder already. Mix it throughly with ~4 tsp water to dissolve it into a deep pink liquid
  • Add heavy cream (or coconut cream just the solid part) and start mixing with a stand or electric hand mixer
  • Gradually add in powdered sugar, protein powder, zest of 1 lemon, and freeze dried raspberry powder
  • Continue mixing, gradually increasing powder until whipped cream constancy is achieved. This took about 6 minutes of continuous mixing. If you're having trouble take a few min break while you place the bowl in the freezer to get cold again
  • Pour your ice and lemonade into a glass
  • Add 1 - 2 tsp of your dried raspberry liquid (add until desired color is achieved)
  • Place whipped topping in a piping bag and layer overtop your pink lemonade
  • Enjoy!!

Video

Notes

You can omit the protein powder and add more powdered sugar as well as 1 tsp vanilla extract can make your homemade whipped cream with coconut cream in place of heavy cream can add more raspberry power and/or lemon zest to taste.