Monster Cookie Bars
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OOEY GOOEY monster tahini cookie bars! These have a sweet caramely gooey inside that make you MMMM with each bite! They’re gluten free, refined sugar free, and dye free, too!
Ingredients
- 2 whole Eggs
- 1 cup Coconut Palm Sugar, or sugar substitute
- 1/4 cup Tahini, *
- 1/2 cup Cashew Butter, *
- 1/4 cup Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1 cup Almond Flour, Packed
- 1/2 cup Gluten-Free Rolled Oats
- 1/2 cup Coconut, Shredded
- 1/2 cup Dark Chocolate Chips
Process
- Combine eggs, sugar, and tahini.
- Then add in coconut oil and vanilla
- Add in dry ingredients and combine. Then add in most the chocolate chips
- Pour into 8×8 pan lined with parchment paper
- Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
- Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
- Cut into 9 or 16 squares
- Keep stored in the fridge
Notes
* you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website
Ingredients
- 2 whole Eggs
- 1 cup Coconut Palm Sugar or sugar substitute
- 1/4 cup Tahini *
- 1/2 cup Cashew Butter *
- 1/4 cup Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1 cup Almond Flour Packed
- 1/2 cup Gluten-Free Rolled Oats
- 1/2 cup Coconut Shredded
- 1/2 cup Dark Chocolate Chips
Instructions
- Combine eggs, sugar, and tahini.
- Then add in coconut oil and vanilla
- Add in dry ingredients and combine. Then add in most the chocolate chips
- Pour into 8×8 pan lined with parchment paper
- Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
- Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
- Cut into 9 or 16 squares
- Keep stored in the fridge
Notes
you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website