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Monster Cookie Bars

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 16

Ingredients

  • 2 whole Eggs
  • 1 cup Coconut Palm Sugar or sugar substitute
  • 1/4 cup Tahini *
  • 1/2 cup Cashew Butter *
  • 1/4 cup Coconut Oil
  • 1 tsp Pure Vanilla Extract
  • 1 cup Almond Flour Packed
  • 1/2 cup Gluten-Free Rolled Oats
  • 1/2 cup Coconut Shredded
  • 1/2 cup Dark Chocolate Chips

Instructions

  • Combine eggs, sugar, and tahini.
  • Then add in coconut oil and vanilla
  • Add in dry ingredients and combine. Then add in most the chocolate chips
  • Pour into 8x8 pan lined with parchment paper
  • Top with remaining chocolate chips and rainbow chocolate chips (I used dye free GoSuperNatural brand)* & flaky salt
  • Bake at 350 for 20 min. They WILL be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
  • Cut into 9 or 16 squares
  • Keep stored in the fridge

Notes

you can use peanut butter instead of all cashew butter / nut butter of choice. The tahini and cashew butter give a delightful caramel like flavor though *I used 1/2 cup chocolate chips and about 1/4 cup dye free rainbow chips fromGoSuperNatural. You can find them on Amazon or on their website