Mummy Pizzas
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These Mummy Pizzas are such a fun Halloween dinner to make with the kids!
They’re pretty simple to make, and the kids will LOVE helping decorate the mummy strings and olive eyes
And bonus? The crust is protein packed and has veggies in it!
I have vivid memories of ordering pizza as our Halloween dinner before the trick-or-treating started, so the nostalgia is real!
I love that these mummy pizzas though are the perfect nutritious and fun dinner to balance out the Halloween candy to come!
Lastly, if you’re looking to keep it gluten free and cleaner ingredient, check out all my homemade Halloween candy HERE
Why You’ll Love These Mummy Pizzas
- They’re gluten free
- They’re made with wholesome ingredients
- They’re got hidden veggies that you can not taste
- The crust is actually made with ground chicken, making them packed with protein and low carb
Serves: 4
Ingredients
For the Crust
- Spinach, processed into paste-like texture
- Ground Chicken
- 1 Egg
- 2 Tbsp Gluten-Free Table Crackers, crushed (sub bread crumbs)
Topping
- Mozzarella String Cheese
- Pizza Sauce
- Olives, for the eyes
Process
- Process together the crust ingredients and make into mini circular crusts. Bake at 350 for 10-15 minutes
- Remove from oven and top with pizza sauce and mozzarella (I used slices of an Organic Valley cheese stick for the stringy affect) and bake another 10 minutes
- Remove from oven & add olive eyes
- Enjoy!
Ingredients
For the Crust
- 1 cup Spinach processed into paste-like texture
- 1 lb Ground Chicken
- 1 Egg
- 2 Tbsp Gluten-Free Table Crackers crushed (sub bread crumbs)
Topping
- Mozzarella String Cheese
- Pizza Sauce
- Olives
Instructions
- Combine together and make into mini circular crusts. Bake at 350 for 10-15 minutes
- Remove from oven and top with Otamot pizza sauce for a hefty serving of veggies. And mozzarella (I used slices of an Organic Valley cheese stick for the stringy affect) and bake another 10 minutes
- Remove from oven & add olive eyes