Ingredients
For the Crust
- Spinach processed into paste-like texture
- Ground Chicken
- 1 Egg
- 2 Tbsp Gluten-Free Table Crackers crushed (sub bread crumbs)
Topping
- Mozzarella String Cheese
- Pizza Sauce - Otamot
- Olives for the eyes
Instructions
- Combine together and make into mini circular crusts. Bake at 350 for 10-15 minutes
- Remove from oven and top with Otamot pizza sauce for a hefty serving of veggies. And mozzarella (I used slices of an Organic Valley cheese stick for the stringy affect) and bake another 10 minutes
- Remove from oven & add olive eyes