No Bake Brownie Conversation Hearts
These adorable No Bake Brownie Conversation Hearts take just a few minutes to make!
They’re gluten free, dairy free, refined sugar free, and colored without artificial dyes!
They make for a great DIY Valentine’s gift, and taste WAY better than any actual chalky candy hearts!
I love that they’re bite sized and couldn’t help but to make them in all kinds of colors!
Why You’ll Love These No Bake Brownie Conversation Hearts
- They’re gluten free, dairy free, and refined sugar free
- They’re naturally colored without artificial dyes
- They’re no bake
- They are even cuter than store bought conversation hearts!
Ingredients
- •1/2 cup almond butter, or pb
- •1/4 cup maple syrup
- •1/3 cup cacao powder
- •1/2 tbsp melted coconut oil
- Roughly 1/4 cup white chocolate – I like Pascha Co. Organic Vegan White Chocolate
- Natural colorants of choice (see below)
DIY Colorants
I like ColorKitchenFoods natural colorants, but you can use your own, too!
Think freeze dried raspberry powder for pink
Turmeric powder for orange / yellow
Blue Spirulina powder for blue
Matcha powder for green
^mixing these powders with a pinch of water first allows for a deeper hue
Process
- Melt chocolate and add colorants of choice
- Pour into candy heart mold and freeze until hard. This will only take a few min
- Mix together brownie bite ingredients until smooth
- Place and spread overtop chocolate bottoms
- Freeze for an additional 10-15 min
- Remove from molds and enjoy!
You can find the fun molds I used HERE
I love how easy it to just add all of the filling ingredients together in a bowl, press into your mold, refrigerate, and enjoy!
Variations for Dietary Preferences
- Almond butter- use any nut butter of choice
- Cacao powder – use cocoa powder, or even sub some chocolate protein powder to make them protein rich
- Maple syrup – can use sugar free syrup or medjool date syrup
- Coconut oil – can replace with ghee or softened butter
If someone gifted these to me I would seriously be in awe at how cute and how thoughtful they were!
If you make these No Bake Brownie Conversation Hearts I’d love to your thoughts! Or tag me on social media so I can see your creations!
Ingredients
- 1/2 cup almond butter or pb
- 1/4 cup maple syrup
- 1/3 cup cacao powder
- 1/2 tbsp melted coconut oil
- Roughly 1/4 cup vegan white chocolate
- Colorkitchenfoods natural colorants
Instructions
- Melt chocolate and add colorants of choice
- Pour into candy heart mold and freeze until hard. This will only take a few min
- Mix together brownie bite ingredients until smooth
- Place and spread overtop chocolate bottoms
- Freeze for an additional 10-15 min
- Remove from molds and enjoy!