Ingredients
- 1/2 cup almond butter or pb
- 1/4 cup maple syrup
- 1/3 cup cacao powder
- 1/2 tbsp melted coconut oil
- Roughly 1/4 cup vegan white chocolate
- Colorkitchenfoods natural colorants
Instructions
- Melt chocolate and add colorants of choice
- Pour into candy heart mold and freeze until hard. This will only take a few min
- Mix together brownie bite ingredients until smooth
- Place and spread overtop chocolate bottoms
- Freeze for an additional 10-15 min
- Remove from molds and enjoy!
Notes
You can find the Conversation Heart Mold HERE
I like ColorKitchenFoods natural colorants, but you can use your own, too!
Think freeze dried raspberry powder for pink
Turmeric powder for orange / yellow
Blue Spirulina powder for blue
Matcha powder for green