Copycat Oatmeal Cream Pies

Move over Little Debbie’s!

These cleaned up copycat oatmeal cream pies are gluten free, have no refined sugar, and have a boost of protein, too!

The gooey inside is to die for! I used my homemade marshmallow fluff, but you can also melt my homemade protein marshmallows for the center, too!

Serves: 6

Ingredients

• 3/4 cup Gluten-Free Flour
• 1/2 cup Vanilla Protein Powder
• 1/2 cup Gluten-Free Rolled Oats
• 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/2 tsp Cinnamon, Ground
• 2/3 cup Coconut Sugar
• 2 Tbsp Flaxseed Meal
• 1 Tbsp Molasses
• 1 whole Egg
• 3 Tbsp Almond Butter
• 3 Tbsp Banana, Mashed
• 1 tsp Pure Vanilla Extract
• 1 whole Homemade Marshmallow Fluff (click for recipe), OR my protein marshmallows**

Process

1. Whisk dry ingredients together
2. Mix wet ingredients and combine
3. Use a cookie scoop sprayed with nonstick spray to scoop out 12 cookies
4. Flatten with a spatula
5. Bake at 350 for 8 min
6. Cool for a few min then move to cooling rack
7. Once cooled, pipe homemade marshmallow fluff onto half the cookies, OR melt your protein marshmallows for just a few seconds until gooey and pipe those, then top with remaining cookies
8. Enjoy!!

Notes

* if using protein marshmallows warm the marshmallows for just a few seconds, let cool 30-60 seconds, place in piping bag and pipe onto center of cookies right away *my protein marshmallows are on my Instagram page and Foodsocial page too if you search “protein marshmallows” ** I used my favorite high quality protein from just ingredients brand. No fillers or junk, only nourishing ingredients. Code colleenf10 saves you $ sitwwide at justingredients.us

Oatmeal Cream Pies (high protein, gluten free)

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Servings: 6

Ingredients

• 3/4 cup Gluten-Free Flour
• 1/2 cup Vanilla Protein Powder
• 1/2 cup Gluten-Free Rolled Oats
• 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/2 tsp Cinnamon Ground
• 2/3 cup Coconut Sugar
• 2 Tbsp Flaxseed Meal
• 1 Tbsp Molasses
• 1 whole Egg
• 3 Tbsp Almond Butter
• 3 Tbsp Banana Mashed
• 1 tsp Pure Vanilla Extract

Filling

• 1 whole Homemade Marshmallow Fluff click for recipe, OR my protein marshmallows**

Instructions

• Whisk dry ingredients together
• Mix wet ingredients and combine
• Use a cookie scoop sprayed with nonstick spray to scoop out 12 cookies
• Flatten with a spatula
• Bake at 350 for 8 min
• Cool for a few min then move to cooling rack
• Once cooled, pipe homemade marshmallow fluff onto half the cookies, OR melt your protein marshmallows for just a few seconds until gooey and pipe those, then top with remaining cookies
• Enjoy!!

Video

Notes

if using protein marshmallows warm the marshmallows for just a few seconds, let cool 30-60 seconds, place in piping bag and pipe onto center of cookies right away *my protein marshmallows are on my Instagram page and Foodsocial page too if you search “protein marshmallows” ** I used my favorite high quality protein from just ingredients brand. No fillers or junk, only nourishing ingredients. Code colleenf10 saves you $ sitewide at justingredients.us