Ingredients
- 3/4 cup Gluten-Free Flour
- 1/2 cup Vanilla Protein Powder
- 1/2 cup Gluten-Free Rolled Oats
- 1/4 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon Ground
- 2/3 cup Coconut Sugar
- 2 Tbsp Flaxseed Meal
- 1 Tbsp Molasses
- 1 whole Egg
- 3 Tbsp Almond Butter
- 3 Tbsp Banana Mashed
- 1 tsp Pure Vanilla Extract
Filling
- 1 whole Homemade Marshmallow Fluff click for recipe, OR my protein marshmallows**
Instructions
- Whisk dry ingredients together
- Mix wet ingredients and combine
- Use a cookie scoop sprayed with nonstick spray to scoop out 12 cookies
- Flatten with a spatula
- Bake at 350 for 8 min
- Cool for a few min then move to cooling rack
- Once cooled, pipe homemade marshmallow fluff onto half the cookies, OR melt your protein marshmallows for just a few seconds until gooey and pipe those, then top with remaining cookies
- Enjoy!!
Video
Notes
if using protein marshmallows warm the marshmallows for just a few seconds, let cool 30-60 seconds, place in piping bag and pipe onto center of cookies right away *my protein marshmallows are on my Instagram page and Foodsocial page too if you search "protein marshmallows" ** I used my favorite high quality protein from just ingredients brand. No fillers or junk, only nourishing ingredients. Code colleenf10 saves you $ sitewide at justingredients.us