Peach Gummy Rings
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Easy, dye free, and made with just a few real food ingredients. These are just like your childhood favorite! Can be made in an optional sour coating, too! I used these mini donut molds for the rings!
Serves: 24
Ingredients
- 2 whole Peaches
- 1/2 cup Lemon Juice, *
- 1/4 cup Grass-Fed Gelatin
- 2 Tbsp Cherry Syrup, Organic (Wäbry brand)
Process
- Peel your peaches and then blend them into a puree
- Place that purée on stovetop over low heat until just starting to bubble
- Meanwhile, whisk lemon juice and gelatin together in a bowl. After a couple minutes it will thicken into a gelatin bloom
- Once your peach puree is bubbling, add the gelatin bloom and whisk until fully dissolved
- Pour half that mixture into a bowl and add your cherry syrup
- Use two droppers to fill your ring / mini donut molds simultaneously with peach and cherry mixture
- Place in the fridge for an hour then remove from the mold and enjoy as is, or
- For sour mixture
- Coat in vitamin c powder, dusting off excess
- *if you know you don’t want sour version you can use lemonade or orange juice instead of a tart lemon juice
Ingredients
- 2 whole Peaches
- 1/2 cup Lemon Juice *
- 1/4 cup Grass-Fed Gelatin
- 2 Tbsp Cherry Syrup Organic (Wäbry brand)
Instructions
- Peel your peaches and then blend them into a puree
- Place that purée on stovetop over low heat until just starting to bubble
- Meanwhile, whisk lemon juice and gelatin together in a bowl. After a couple minutes it will thicken into a gelatin bloom
- Once your peach puree is bubbling, add the gelatin bloom and whisk until fully dissolved
- Pour half that mixture into a bowl and add your cherry syrup
- Use two droppers to fill your ring / mini donut molds simultaneously with peach and cherry mixture
- Place in the fridge for an hour then remove from the mold and enjoy as is, or
- For sour mixture
- Coat in vitamin c powder, dusting off excess
- *if you know you don’t want sour version you can use lemonade or orange juice instead of a tart lemon juice