Peel your peaches and then blend them into a puree

Place that purée on stovetop over low heat until just starting to bubble

Meanwhile, whisk lemon juice and gelatin together in a bowl. After a couple minutes it will thicken into a gelatin bloom

Once your peach puree is bubbling, add the gelatin bloom and whisk until fully dissolved

Pour half that mixture into a bowl and add your cherry syrup

Use two droppers to fill your ring / mini donut molds simultaneously with peach and cherry mixture

Place in the fridge for an hour then remove from the mold and enjoy as is, or

For sour mixture

Coat in vitamin c powder, dusting off excess

*if you know you don't want sour version you can use lemonade or orange juice instead of a tart lemon juice