Peanut Butter Cookie Dough Brownie Bars

No bake, high protein, gluten free, dairy free cookie dough brownie bars! These cover allll your sweet cravings, without the refined sugar either!

Serves: 20

Ingredients

Brownie Layer

• 8 whole Medjool Dates, *soft or soaked*
• 1/2 cup Almond Flour
• 2 Tbsp Pure Maple Syrup
• 2 1/2 Tbsp Cacao Powder, Raw
• 3 Tbsp Chocolate Protein Powder, Or more cocoa powder
• 1 tsp Pure Vanilla Extract

Cookie Dough Layer

• 3/4 cup Creamy Peanut Butter, Or cashew butter
• 1/2 cup Vanilla Protein Powder, Or oat flour
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil, Melted
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips

Ganache

• 1/2 cup Dark Chocolate
• 1/4 cup Coconut Cream, Or heavy cream

Process

1. If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
2. Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper
3. Mix together cookie dough ingredients, and fold in chocolate chips
4. Press overtop brownie layer
5. For ganache, melt chocolate until liquid, then stir in coconut or heavy cream
6. Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
7. Slice and enjoy!
8. These are wholesome but decadent! I originally cut into 10 squares, then halved them again to make 20 servings

Peanut Butter Cookie Dough Brownie Bars

Print Pin Rate

Prep Time: 15 minutes minutes

Servings: 20

Ingredients

Brownie Layer

• 8 whole Medjool Dates *soft or soaked*
• 1/2 cup Almond Flour
• 2 Tbsp Pure Maple Syrup
• 2 1/2 Tbsp Cacao Powder Raw
• 3 Tbsp Chocolate Protein Powder Or more cocoa powder
• 1 tsp Pure Vanilla Extract

Cookie Dough Layer

• 3/4 cup Creamy Peanut Butter Or cashew butter
• 1/2 cup Vanilla Protein Powder Or oat flour
• 1/4 cup Almond Flour
• 1/4 cup Coconut Oil Melted
• 1/4 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/3 cup Dark Chocolate Chips

Ganache

• 1/2 cup Dark Chocolate
• 1/4 cup Coconut Cream Or heavy cream

Instructions

• If your dates aren’t very soft then soak them in hot water for 20min + to help soften them before trying to process
• Process brownie ingredients together, then press down into 9×5 loaf pan lined with parchment paper
• Mix together cookie dough ingredients, and fold in chocolate chips
• Press overtop brownie layer
• For ganache, melt chocolate until liquid, then stir in coconut or heavy cream
• Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
• Slice and enjoy!
• These are wholesome but decadent! I originally cut into 10 squares, then halved them again to make 20 servings

Video