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+ servings

Peanut Butter Cookie Dough Brownie Bars

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Prep Time: 15 minutes
Servings: 20

Ingredients

Brownie Layer

Cookie Dough Layer

Ganache

Instructions

  • If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
  • Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
  • Mix together cookie dough ingredients, and fold in chocolate chips
  • Press overtop brownie layer
  • For ganache, melt chocolate until liquid, then stir in coconut or heavy cream
  • Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
  • Slice and enjoy!
  • These are wholesome but decadent! I originally cut into 10 squares, then halved them again to make 20 servings

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