Peanut Butter Protein Mousse

Thick and creamy, protein rich peanut butter mousse! With a chocolate ganache coating for a blood sugar balancing sweet tooth fix!

Serves: 5

Ingredients

• 16 oz Cottage Cheese
• 1/4 cup Creamy Peanut Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Vanilla Protein Powder, Optional, or peanut butter protein powder
• 2 Tbsp Collagen
• 1/2 tsp Vanilla Extract
• 1 pinch Sea Salt
• 1/4 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.
• 2 Tbsp Coconut Cream, *

Process

1. Blend together mousse ingredients until smooth
2. You can optionally add in protein powder for more protein and/or flaxseed or hemp hearts for more omega 3 fatty acids
3. Pour into 4-5 glass jars
4. Melt your chocolate chips in 30 second intervals
5. Allow to cool, then stir in coconut cream until creamy.
6. *can also use 3tbsp peanut butter + 3 tbsp chocolate chips melted together for ganache
7. Pour ganache overtop your mousse, sprinkle with peanuts and sea salt salt
8. Refrigerate for 30 min+ and enjoy!
9. Will store well covered in the fridge for 3-4 days

Peanut Butter Protein Mousse

Print Pin Rate

Prep Time: 5 minutes minutes

Servings: 5

Ingredients

Mousse

• 16 oz Cottage Cheese
• 1/4 cup Creamy Peanut Butter
• 3 Tbsp Pure Maple Syrup
• 1/3 cup Vanilla Protein Powder Optional, or peanut butter protein powder
• 2 Tbsp Collagen
• 1/2 tsp Vanilla Extract
• 1 pinch Sea Salt

Ganache

• 1/4 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.
• 2 Tbsp Coconut Cream *

Instructions

• Blend together mousse ingredients until smooth
• You can optionally add in protein powder for more protein and/or flaxseed or hemp hearts for more omega 3 fatty acids
• Pour into 4-5 glass jars
• Melt your chocolate chips in 30 second intervals
• Allow to cool, then stir in coconut cream until creamy.
• *can also use 3tbsp peanut butter + 3 tbsp chocolate chips melted together for ganache
• Pour ganache overtop your mousse, sprinkle with peanuts and sea salt salt
• Refrigerate for 30 min+ and enjoy!
• Will store well covered in the fridge for 3-4 days