If you’ve been craving a classic Philly cheesesteak but want something simple, wholesome, and gluten‑free, these Easy Gluten-Free Philly Cheesesteaks delivers all the flavor without the fuss.

Made with thinly sliced flank steak, sautéed peppers, onions, mushrooms, and melty provolone, these homemade cheesesteaks come together in under 20 minutes — perfect for busy weeknights or game‑day spreads.

Serve them on toasted gluten‑free brioche rolls for a warm, savory, and totally satisfying meal the whole family will love.

Why You’ll Love These Easy Gluten-Free Philly Cheesesteaks

• Ready in under 20 minutes — perfect for weeknights.
• Gluten‑free friendly using Canyon Bakehouse brioche‑style rolls.
• Simple, wholesome ingredients with big flavor.
• Customizable — add extra veggies, spice, or cheese.
• Family‑approved and great for meal prep or game day.
• High‑protein and satisfying without feeling heavy.

These easy Philly Cheesesteaks are everything you love about the iconic sandwich — tender steak, caramelized veggies, and gooey provolone — made with simple ingredients and a quick stovetop method.

Start by sautéing bell peppers, onions, and mushrooms until soft and golden. Thinly slice your flank steak, season it generously, and sear it in a hot pan for just 1–2 minutes per side.

Toast your gluten‑free rolls with a little melted butter, then mix the steak and veggies with melted provolone for that signature cheesy pull.

Pile everything high into warm rolls and enjoy a comforting, restaurant‑quality cheesesteak at home.

Serves: 4

Ingredients

1 lb Flank Steak
2 whole Bell Pepper
1 whole White Onion
1/2 cup Baby Bella Mushrooms
1/2 tsp Paprika
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
1/2 tsp Thyme
4 whole Provolone Cheese
4 whole Gluten-Free Brioche Style Rolls – Canyon Bakehouse

Process

Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
-Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they’re so thin
-Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
-For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese

FAQ

Can I use a different cut of steak?

Yes! Flank steak works beautifully, but skirt steak, sirloin, or shaved ribeye are great alternatives.

Do I have to use provolone?

No — provolone melts perfectly, but mozzarella, Monterey Jack, or even white American cheese work well.

Can I make these dairy‑free?

Absolutely. Swap the provolone for your favorite dairy‑free melting cheese.

What gluten‑free rolls work best?

Canyon Bakehouse brioche‑style sub rolls toast beautifully and hold up well to the fillings.

Can I prep the ingredients ahead of time?

Yes. Slice the veggies and steak in advance and store them separately. Cook everything fresh for best texture.

Can I make this low‑carb?

Serve the cheesy steak and veggies over cauliflower rice or in lettuce wraps.

Philly Cheesesteaks

Print Pin Rate

Prep Time: 5

Cook Time: 10

Servings:

Ingredients

1 lb Flank Steak
2 whole Bell Pepper
1 whole White Onion
1/2 cup Baby Bella Mushrooms
1/2 tsp Paprika
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
1/2 tsp Thyme
4 whole Provolone Cheese
4 whole Gluten-Free Brioche Style Rolls – Canyon Bakehouse

Instructions

Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
-Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they’re so thin
-Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
-For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese