Philly Cheesesteaks

Simple, wholesome, and just as delicious as your favorite Philly cheesesteak joint!

Serves: 4

Ingredients

• 1 lb Flank Steak
• 2 whole Bell Pepper
• 1 whole White Onion
• 1/2 cup Baby Bella Mushrooms
• 1/2 tsp Paprika
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1/2 tsp Thyme
• 4 whole Provolone Cheese
• 4 whole Gluten-Free Brioche Style Rolls – Canyon Bakehouse

Process

1. Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
2. -Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they’re so thin
3. -Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
4. -For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese

Notes

I like Canyon gluten free sub rolls for these!

Philly Cheesesteaks

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 4

Ingredients

• 1 lb Flank Steak
• 2 whole Bell Pepper
• 1 whole White Onion
• 1/2 cup Baby Bella Mushrooms
• 1/2 tsp Paprika
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1/2 tsp Thyme
• 4 whole Provolone Cheese
• 4 whole Gluten-Free Brioche Style Rolls – Canyon Bakehouse

Instructions

• Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
• -Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they’re so thin
• -Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
• -For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese

Notes

I like Canyon gluten free sub rolls for these!