Pigs in a Blanket (gluten and dairy free)
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Pigs in a blanket are a must for some football Sunday!
Cleaned up from the version I grew up on, but still totally delicious!
Serves: 24
Ingredients
- 1 whole Gluten-Free Artisan Bread Mix
- 1/2 lb Beef Hot Dogs, **
- 1 whole Egg
- 1 pinch Everything Bagel Seasoning, Or seasoning of choice
Process
- Make bread dough according to instructions & place in fridge for 30 minutes to chill
- Cut hot dogs into thirds and cook 5-6 minutes. Can lightly sauté or place in boiling water
- Roll dough as thin as possible without breaking and cut into strips. I find it easiest to handle dough with some flour on my hands
- Roll the hot dog thirds into the dough strips and brush each with egg wash, then sprinkle sea salt and EBS, or seasoning of choice
- Bake at 350 for 15-20 min, or until golden brown
- Serve with some spicy brown mustard
Notes
*I like Force of Nature or Teton Waters brands for 100% grass fed / grass finished beef hot dogs
Ingredients
- 1 whole Gluten-Free Artisan Bread Mix
- 1/2 lb Beef Hot Dogs **
- 1 whole Egg
- 1 pinch Everything Bagel Seasoning Or seasoning of choice
Instructions
- Make bread dough according to instructions & place in fridge for 30 minutes to chill
- Cut hot dogs into thirds and cook 5-6 minutes. Can lightly sauté or place in boiling water
- Roll dough as thin as possible without breaking and cut into strips. I find it easiest to handle dough with some flour on my hands
- Roll the hot dog thirds into the dough strips and brush each with egg wash, then sprinkle sea salt and EBS, or seasoning of choice
- Bake at 350 for 15-20 min, or until golden brown
- Serve with some spicy brown mustard
Notes
I like Force of Nature or Teton Waters brands for 100% grass fed / grass finished beef hot dogs.