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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
24
Ingredients
1
whole Gluten-Free Artisan Bread Mix
1/2
lb
Beef Hot Dogs
**
1
whole Egg
1
pinch
Everything Bagel Seasoning
Or seasoning of choice
Instructions
Make bread dough according to instructions & place in fridge for 30 minutes to chill
Cut hot dogs into thirds and cook 5-6 minutes. Can lightly sauté or place in boiling water
Roll dough as thin as possible without breaking and cut into strips. I find it easiest to handle dough with some flour on my hands
Roll the hot dog thirds into the dough strips and brush each with egg wash, then sprinkle sea salt and EBS, or seasoning of choice
Bake at 350 for 15-20 min, or until golden brown
Serve with some spicy brown mustard
Notes
I like Force of Nature or Teton Waters brands for 100% grass fed / grass finished beef hot dogs.