Protein Brownies

Rich and fudgey, gluten free, refined sugar free protein brownies! can easily be made dairy free, too!

Serves: 16

Ingredients

• 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips – Pascha Chocolate Co.
• 1/2 cup Butter, Unsalted, Or vegan butter
• 3 whole Eggs
• 1/4 cup Pure Maple Syrup
• 2/3 cup Coconut Sugar, Or brown sugar / brown sugar substitute
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Plain Greek Yogurt
• 1/2 cup Chocolate Protein Powder
• 3 Tbsp Cocoa Powder
• 1/3 cup Gluten-Free Measure for Measure Flour – King Arthur
• 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.

Process

1. Melt 1 cup dark chocolate with butter in 30 second intervals until melted fully
2. Whisk eggs,, sweeteners, greek yogurt, and vanilla together, then put chocolate mixture in as well
3. Whisk protein powder, flour, and cocoa powder together, then add into wet mixture
4. Fold in chocolate chips, saving some for topping
5. Pour into 8×8 pan lined with parchment paper and bake at 350 for 23 minutes
6. Let cool completely
7. Dampen a knife with cool water for smoother slicing

Protein Brownies

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 23 minutes minutes

Servings: 16

Ingredients

• 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips – Pascha Chocolate Co.
• 1/2 cup Butter Unsalted, Or vegan butter
• 3 whole Eggs
• 1/4 cup Pure Maple Syrup
• 2/3 cup Coconut Sugar Or brown sugar / brown sugar substitute
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Plain Greek Yogurt
• 1/2 cup Chocolate Protein Powder
• 3 Tbsp Cocoa Powder
• 1/3 cup Gluten-Free Measure for Measure Flour – King Arthur
• 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia – Pascha Chocolate Co.

Instructions

• Melt 1 cup dark chocolate with butter in 30 second intervals until melted fully
• Whisk eggs,, sweeteners, greek yogurt, and vanilla together, then put chocolate mixture in as well
• Whisk protein powder, flour, and cocoa powder together, then add into wet mixture
• Fold in chocolate chips, saving some for topping
• Pour into 8×8 pan lined with parchment paper and bake at 350 for 23 minutes
• Let cool completely
• Dampen a knife with cool water for smoother slicing