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Protein Brownies

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Prep Time: 10 minutes
Cook Time: 23 minutes
Servings: 16

Ingredients

  • 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
  • 1/2 cup Butter Unsalted, Or vegan butter
  • 3 whole Eggs
  • 1/4 cup Pure Maple Syrup
  • 2/3 cup Coconut Sugar Or brown sugar / brown sugar substitute
  • 1 tsp Pure Vanilla Extract
  • 2 Tbsp Plain Greek Yogurt
  • 1/2 cup Chocolate Protein Powder
  • 3 Tbsp Cocoa Powder
  • 1/3 cup Gluten-Free Measure for Measure Flour - King Arthur
  • 1/2 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.

Instructions

  • Melt 1 cup dark chocolate with butter in 30 second intervals until melted fully
  • Whisk eggs,, sweeteners, greek yogurt, and vanilla together, then put chocolate mixture in as well
  • Whisk protein powder, flour, and cocoa powder together, then add into wet mixture
  • Fold in chocolate chips, saving some for topping
  • Pour into 8x8 pan lined with parchment paper and bake at 350 for 23 minutes
  • Let cool completely
  • Dampen a knife with cool water for smoother slicing