Pumpkin Cheesecake Mousse
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These parfaits pack a sweet, creamy, delicious combination of a homemade cream cheese whipped topping, a silky pumpkin mousse, paired with cinnamon Graham cracker crumbs. They’re gluten free, low sugar, and simply irresistible!
Serves: 4
Ingredients
- 1 1/2 cups Heavy Whipping Cream, *
- 6 Tbsp Confectioners Sugar, Powdered – Swerve
- 1 1/2 tsp Pure Vanilla Extract
- 5 oz Cream Cheese, Full Fat
- 3/4 cup Pumpkin Purée
- 1/2 cup Confectioners Sugar, Powdered – Swerve, *
- 1/2 tsp Cinnamon, Ground
- 1 1/4 cups Graham Crackers, Crushed
Process
- Use a hand mixer or stand mixer to beat cream, your first 6 tbsp powdered sugar, and vanilla until soft peaks form
- In a separate bowl, beat cream cheese, pumpkin puree, 1/2 cup powdered sugar, & cinnamon until smooth and combined. Fold 1/3 cup of whipped cream into pumpkin mixture.
- Layer the crushed grahams, pumpkin cream, and whipped cream
- Enjoy!
Notes
*can sub sour cream for heavy cream / lactose free sour cream & cream cheese for a lactose free dairy treat *can sub organic powdered sugar for Swerve confectioners sugar Yields 4-6 depending on size & number of layers
Ingredients
- 1 1/2 cups Heavy Whipping Cream *
- 6 Tbsp Confectioners Sugar Powdered – Swerve
- 1 1/2 tsp Pure Vanilla Extract
- 5 oz Cream Cheese Full Fat
- 3/4 cup Pumpkin Purée
- 1/2 cup Confectioners Sugar Powdered – Swerve, *
- 1/2 tsp Cinnamon Ground
- 1 1/4 cups Graham Crackers Crushed
Instructions
- Use a hand mixer or stand mixer to beat cream, your first 6 tbsp powdered sugar, and vanilla until soft peaks form
- In a separate bowl, beat cream cheese, pumpkin puree, 1/2 cup powdered sugar, & cinnamon until smooth and combined. Fold 1/3 cup of whipped cream into pumpkin mixture.
- Layer the crushed grahams, pumpkin cream, and whipped cream
- Enjoy!
Notes
can sub sour cream for heavy cream / lactose free sour cream & cream cheese for a lactose free dairy treat *can sub organic powdered sugar for Swerve confectioners sugar Yields 4-6 depending on size & number of layers