Roasted Red Pepper Pizza Pockets

These pizza hearts are filled with cheesy goodness, and paired with the most DELICIOUS roasted red pepper dipping sauce! Seriously I wanted to dip any and everything into this sauce!

Serves: 11

Ingredients

• 1 whole Paleo/GF Pie Crust (click for recipe)
• 1/2 cup Mozzarella
• 1/4 cup Red Onion, Onion, mushrooms, peppers, and diced veggies
• 1 whole Egg Whites, For egg wash
• 2 Tbsp Parmesan Cheese
• 1 whole Roasted Red Pepper, 1 jar, drained well
• 3 Tbsp Parmesan Cheese
• 1 Tbsp Parsley, Flat Leaf
• 1 tsp Lemon Juice
• 2 oz Almonds, Roasted
• 1 clove Garlic
• 1 Tbsp Extra Virgin Olive Oil

Process

1. Use a heart cookie cutter to your crust
2. Place mozzarella inside, veggies (whatever veggies you’d top on your pizza), and more cheese
3. Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
4. Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
5. Bake at 400 for 10-12 minutes until golden on top
6. Serve warm and enjoy!

Roasted Red Pepper Pizza Pockets

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 11

Ingredients

Pizza Pocket

• 1 whole Paleo/GF Pie Crust click for recipe
• 1/2 cup Mozzarella
• 1/4 cup Red Onion Onion, mushrooms, peppers, and diced veggies
• 1 whole Egg Whites For egg wash
• 2 Tbsp Parmesan Cheese

Roasted Red Pepper Sauce

• 1 whole Roasted Red Pepper 1 jar, drained well
• 3 Tbsp Parmesan Cheese
• 1 Tbsp Parsley Flat Leaf
• 1 tsp Lemon Juice
• 2 oz Almonds Roasted
• 1 clove Garlic
• 1 Tbsp Extra Virgin Olive Oil

Instructions

• Use a heart cookie cutter to your crust
• Place mozzarella inside, veggies (whatever veggies you’d top on your pizza), and more cheese
• Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
• Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
• Bake at 400 for 10-12 minutes until golden on top
• Serve warm and enjoy!