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Roasted Red Pepper Pizza Pockets

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 11

Ingredients

Pizza Pocket

  • 1 whole Paleo/GF Pie Crust click for recipe
  • 1/2 cup Mozzarella
  • 1/4 cup Red Onion Onion, mushrooms, peppers, and diced veggies
  • 1 whole Egg Whites For egg wash
  • 2 Tbsp Parmesan Cheese

Roasted Red Pepper Sauce

  • 1 whole Roasted Red Pepper 1 jar, drained well
  • 3 Tbsp Parmesan Cheese
  • 1 Tbsp Parsley Flat Leaf
  • 1 tsp Lemon Juice
  • 2 oz Almonds Roasted
  • 1 clove Garlic
  • 1 Tbsp Extra Virgin Olive Oil

Instructions

  • Use a heart cookie cutter to your crust
  • Place mozzarella inside, veggies (whatever veggies you'd top on your pizza), and more cheese
  • Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
  • Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
  • Bake at 400 for 10-12 minutes until golden on top
  • Serve warm and enjoy!